Homebrew Recipes
Here's a list of homebrew recipes for people to try, sorted by style and by difficulty.
Contents |
Beginner recipes
These recipes are well suited to the new homebrewer. They're mainly of the 'kit and kilo' style, with, some cases, additional hops added as well.
Pilseners
Brewcraft Czech Pilsener
Ingredients
- Brewcraft Czech Pilsener can
- Brewcraft Brew Converter #62 (includes hops)
- 500gm light malt extract (optional)
Volume - 21L
Comments This was one of the first brews I made, and it turned out very well. So well, in fact, the batch is already half-gone, and I'm planning on doing another one of these soon!
Intermediate recipes
These recipes are targetted more to the brewer who's looking to make some variations on kit and kilo recipes. These will often include mashing small amounts of grain, but will rely predominantly on kits/malt extracts.
Name: Winkie Ale
Type: Extract
Style: Aussie Ale inspired by Cooper's Pale and Mild Ales.
Quantity: 20L
estimated IBU 36
est colour 8.9SRM
OG 1.045
est FG 1.012
est ABV 4.5%
Ingredients required:
- 1can Cooper's Pale Ale hopped extract
- 1KG Light Dry Malt
- 100gm Crystal Malt
- 15gm Pride of Ringwood Hops
- 10 grams Saaz hops
- 1 packet Safale04 yeast
Four Intermediate level brewing steps required:
1 Steeping grain
Steep 100gm crystal malt for 30 minutes at around 55 degrees
Sparge with 1L of water at around 75 degrees.
2 Boiling hops
5L boil (including 1L sparge water and 1kg LDM) for 30 minutes,
add 15gm POR as soon as boil is achieved
add 10gm Saaz 5 minutes prior to turning off heat
3 Proofing Yeast
add yeast from sachet to a glass of sanitary water (e.g. boiled the night before), stir and cover
after 5 minutes add a teaspoon of malt or other fermentable material.
frothing at surface indicates yeast is alive and ready for pitching.
4 Racking beer
When you have recorded 3 consecutive gravity readings (24 hours apart) and the gravity is near the estimated FG the beer is ready to rack.
Sanitise your 2nd fermenter and a length of food grade tubing.
Ensure empty fermener's tap is off.
Very slowly and gently pour beer from tap through tube into the bottom of the second fermenter leaving the yeast cake behind.
Do not transfer the last of the 'dregs' as it will probably tranfer sediment too.
Optional: Keep some of the yeast cake in a sanitary airtight container for future brewing.
Optional: Add 15gm of Saaz (in a hopbag) to empty fermenter prior to racking
Advanced recipes
These recipes are usually all-grain recipes, intended for experienced brewers with the necessary specialist equipment.
Ales
Maiden Voyage Pale Ale
Ingredients
Fermentables
- 4kg Joe White ale malt
- .3kg Medium Crystal Malt
Hops
- 15g Chinook - bittering
- 10g Cascade - flavour
- 10g Cascade - aroma
Yeast
- SafAle US-56
Volume
- 23L
Method
- Single infusion mash @ 66C for 90 minutes
- Boil 60 minutes
- Ferment 1 week @ 18C
Comments This is the first full size (23L) all-grain brew my brewery has produced. Reminiscent of (not a clone of) Little Creatures Pale Ale. Around 35IBU, ABV 3.5% - a very tasty designated driver brew.